A carregar...
Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions
The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-Saccharomyces yeasts and S. cerevisiae is of interest for the wine industry for technological and sensory reasons. However,...
Na minha lista:
| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5136563/ https://ncbi.nlm.nih.gov/pubmed/27994585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01959 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|