Editorial: Non-conventional Yeast in the Wine Industry

od Mas, Albert, Guillamón, José M., Beltran, Gemma
Wydane w Front Microbiol (2016)

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p-Dependent Trehalose Mobilizati...

od Jules, Matthieu, Beltran, Gemma, François, Jean, Parrou, Jean Luc
Wydane 2008

Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

od Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M.
Wydane 2013

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

od Navarro, Yurena, Torija, María-Jesús, Mas, Albert, Beltran, Gemma
Wydane w Foods (2020)

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

od Martí-Raga, Maria, Peltier, Emilien, Mas, Albert, Beltran, Gemma, Marullo, Philippe
Wydane w G3 (Bethesda) (2016)

Determination of melatonin by a whole cell bioassay in fermented beverages

od Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Wydane w Sci Rep (2019)

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

od Zhu, Xiaolin, Navarro, Yurena, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Wydane w Microorganisms (2020)

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

od Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Wydane w Microorganisms (2020)

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

od Zhu, Xiaolin, Torija, María-Jesús, Mas, Albert, Beltran, Gemma, Navarro, Yurena
Wydane w Foods (2021)

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast

od González, Beatriz, Mas, Albert, Beltran, Gemma, Cullen, Paul J., Torija, María Jesús
Wydane w Front Physiol (2017)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

od Roca-Mesa, Helena, Sendra, Sonia, Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Wydane w Microorganisms (2020)

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

od Sunyer-Figueres, Mercè, Vázquez, Jennifer, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Wydane w Antioxidants (Basel) (2020)

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

od Vázquez, Jennifer, González, Beatriz, Sempere, Verónica, Mas, Albert, Torija, María Jesús, Beltran, Gemma
Wydane w Front Microbiol (2017)

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

od Vázquez, Jennifer, Grillitsch, Karlheinz, Daum, Günther, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Wydane w Front Microbiol (2018)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

od Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Wydane w Front Microbiol (2016)

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

od González, Beatriz, Vázquez, Jennifer, Cullen, Paul J., Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Wydane w Front Microbiol (2018)

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

od Morcillo-Parra, María Ángeles, Valera, María José, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Wydane w Front Microbiol (2019)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

od Padilla, Beatriz, Zulian, Laura, Ferreres, Àngela, Pastor, Rosa, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Wydane w Front Microbiol (2017)

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

od Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Wydane w Front Genet (2019)

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

od Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Wydane w Front Microbiol (2016)