Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

Por Gulab N. Jham, Sergio A. Fernandes, Clerverson F. Garcia, Debra Palmquist
Publicado em 2007-01-01

Ácidos orgânicos em aguardentes produzidas em alambique e em coluna

Por Felipe Augusto Thobias Serafim, Silmara França Buchviser, Carlos Alexandre Galinaro, Douglas Wagner Franco, Fernando Valadares Novaes
Publicado em 2011-01-01

Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus

Por Norha Constanza Bolívar Ramírez, Marysol Santos Rodrigues, Ariane Martins Guimarães, Cristhiane Guertler, Juliana Ribeiro Rosa, Walter Quadros Seiffert, Edemar Roberto Andreatta, Felipe do Nascimento Vieira

A study of the IR spectra of the copigments of malvin chloride with organic acids

Por ZORAN P. NEDIC, JELISAVETA M. BARANAC, JASMINA M. DIMITRIC-MARKOVIC, UBAVKA B. MIOC
Publicado em 2001-07-01

ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

Por Y. Yanti, S. Surahmanto, A. Purnomoadi, Y. Kawamoto
Publicado em 2014-10-01

PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS

Por ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL
Publicado em 2009-05-01

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Por Muttalip Gundogdu, Koray Ozrenk, Sezai Ercisli, Tuncay Kan, Ossama Kodad, Attila Hegedus
Publicado em 2014-01-01

Butyric acid tolerance of rice mutant M4 families

Por Mauricio Marini Kopp, Jefferson Luís Meirelles Coimbra, Viviane Kopp da Luz, Daniel da Rosa Farias, Fernando Irajá Felix de Carvalho, Antonio Costa de Oliveira
Publicado em 2007-01-01

In vitro methane production and quality of corn silage treated with maleic acid

Por Kanber Kara
Publicado em 2015-12-01

Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria

Por Meleksen Akin, Sadiye Peral Eyduran, Sezai Ercisli, Veneta Kapchina-Toteva, Ecevit Eyduran
Publicado em 2016-09-01

In vitro effects of some organic acids on swine cecal microflora

Por Andrea Piva, Giacomo Biagi
Publicado em 2010-01-01

The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Por Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva, Ester Grilli
Publicado em 2020-11-01

Association mapping of main tomato fruit sugars and organic acids

Por Jiantao Zhao, Jiantao Zhao, Yao Xu, Qin Ding, Xinli Huang, Xinli Huang, Yating Zhang, Yating Zhang, Zhirong Zou, Zhirong Zou, Mingjun Li, Lu Cui, Jing Zhang
Publicado em 2016-08-01

Pharmaceutical Salts of Enrofloxacin with Organic Acids

Por Hong Pang, Yu-Bin Sun, Jun-Wen Zhou, Meng-Juan Xie, Hao Lin, Yan Yong, Liang-Zhu Chen, Bing-Hu Fang
Publicado em 2020-07-01

Physiological aspects of toxicity of organic acids to oat seeds

Por Antonio Carlos Souza Albuquerque Barros, Alexandra Cantos, Pablo Gerzson Badinelli, Franciéle Olivo, Lilian Madruga de Tunes
Publicado em 2008-12-01

Impact of composition of organic acids on indicators characterizing endogenous intoxication in cows

Por I. V. Yashin, G. V. Zotkin, Z. Ya. Kosorlukova, N. A. Gladkova
Publicado em 2016-08-01

RESEARCH OF MICROBIOLOGICAL SYNTHESIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOLUTIONS OF BEET MOLASSES

Por S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky
Publicado em 2020-11-01

Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

Por Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
Publicado em 2022-03-01

Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Por Taş Neslihan Göncüoğlu, Gökmen Vural
Publicado em 2018-09-01

Effect of climatic conditions on organic acid composition of some wines obtained from different sources

Por Soleil Chahine, Anthony Z. Tong
Publicado em 2019-01-01