In vitro anticoccidial activity of thymol, carvacrol, and saponins

Por Martina Felici, Benedetta Tugnoli, Federico Ghiselli, Paola Massi, Giovanni Tosi, Laura Fiorentini, Andrea Piva, Ester Grilli
Publicado em 2020-11-01

The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Por Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva, Ester Grilli
Publicado em 2020-11-01

A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

Por Christina L. Swaggerty, Haiqi He, Kenneth J. Genovese, Todd R. Callaway, Michael H. Kogut, Andrea Piva, Ester Grilli
Publicado em 2020-07-01

Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Por Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
Publicado em 2014-09-01