The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Abstract Background Microencapsulated organic acids and botanicals have the potential to develop into important tools for the poultry industry. A blend of organic acids and botanicals (AviPlus®P) has previously shown to reduce Salmonella and Campylobacter in chickens; however, changes to the microbi...

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Main Authors: Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva, Ester Grilli
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-11-01
Colecção:BMC Microbiology
Assuntos:
Botanicals
Ileum
Jejunum
Microbiota
Microencapsulated
Organic acids
Acesso em linha:http://link.springer.com/article/10.1186/s12866-020-02001-4
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