Gut Health: The New Paradigm in Animal Production?

Por Ryan J. Arsenault, Michael H. Kogut
Publicado no Frontiers Research Topics (2016)

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Por Haiqi He, Michael H. Kogut, Christina L. Swaggerty, Kenneth J. Genovese, James Allen Byrd Jr
Publicado no Frontiers Research Topics (2018)

The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

Por Kristina M. Feye, Christina L. Swaggerty, Michael H. Kogut, Steven C. Ricke, Andrea Piva, Ester Grilli
Publicado em 2020-11-01

A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks

Por Christina L. Swaggerty, Haiqi He, Kenneth J. Genovese, Todd R. Callaway, Michael H. Kogut, Andrea Piva, Ester Grilli
Publicado em 2020-07-01