Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens

Gepubliceerd in 2024

Antimicrobial Resistance and Virulence Mechanisms

Gepubliceerd in 2022

Antimicrobial Resistance in Veterinary Medicine and Public Health

Gepubliceerd in 2023

Análise do efeito de metabólitos da microbiota gastrointestinal na virulência de Salmonella enterica

door Alves, Eduardo de Souza
Gepubliceerd in 2016-12-07

The Application of Viruses to Biotechnology

Gepubliceerd in 2021

Celebrating Applied Sciences Reaches 20,000 Articles Milestone

Gepubliceerd in 2022

Chemical Composition and Biological Activities of Essential Oils

Gepubliceerd in 2021

Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

Gepubliceerd in 2020

Foodborne Pathogens and Food Safety

Gepubliceerd in 2022

Foodborne Pathogens Management: From Farm and Pond to Fork

Gepubliceerd in 2023

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology

door Sandra Torriani, Sabah Bidawid, Jennifer Ronholm
Gepubliceerd in Frontiers Research Topics (2018)

How Salmonella infection can inform on mechanisms of immune function and homeostasis

door Constantino Lopez-Macias, Adam Cunningham
Gepubliceerd in Frontiers Research Topics (2016)

Identificação e caracterização molecular de perfis de virulência de Salmonella sp. obtidas a partir de águas superficiais de regiões agrícolas do Rio de Janeiro

door Moura, Vinicius de Carvalho
Gepubliceerd in 2023-01-12

Lipopolysaccharides (LPSs)

door Tomás, Juan M.
Gepubliceerd in 2020

Marine Biologically Active Compounds as Feed Additives

Gepubliceerd in 2020

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

door Haiqi He, Michael H. Kogut, Christina L. Swaggerty, Kenneth J. Genovese, James Allen Byrd Jr
Gepubliceerd in Frontiers Research Topics (2018)

Nanotechnology in Animal Science

Gepubliceerd in 2022

Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2

Gepubliceerd in 2020

Poultry Nutrition

Gepubliceerd in 2021

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Gepubliceerd in 2021