Introduction to Challenge Test and Microbiological Characterisation of Local Products

Por Andrea Serraino, Federica Giacometti
Publicado em 2014-03-01

The components of microbiological risk analysis

Por Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
Publicado em 2015-03-01

Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications

Por Federica Giacometti, Jacopo Magarotto, Andrea Serraino, Silvia Piva
Publicado em 2017-07-01

A comparative analysis of national food recall systems

Por Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante
Publicado em 2013-12-01

Risk assessment terminology: risk communication part 2

Por Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Publicado em 2016-04-01

Social involvement, food safety and food security

Por Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Publicado em 2018-09-01

Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Por Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
Publicado em 2016-04-01

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Por Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca
Publicado em 2014-12-01

Analysis of provincial and municipal regulations governing crustacean welfare in Italy

Por Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
Publicado em 2017-03-01

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Por Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
Publicado em 2017-09-01

Survey on animal welfare in nine hundred and forty three Italian dairy farms

Por Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini
Publicado em 2016-03-01

Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Por Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli
Publicado em 2014-02-01

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Por Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
Publicado em 2015-02-01

Gossypol content of cotton free commercial feed for dairy cows

Por Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Publicado em 2015-06-01

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Por Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
Publicado em 2018-04-01

Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

Por Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
Publicado em 2014-09-01