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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

The objective of this study was to analyse over time the evolution of <em>E. coli</em> O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an average size Italian dairy farm where anim...

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Main Authors: Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
格式: Artigo
語言:Inglês
出版: PAGEPress Publications 2014-09-01
叢編:Italian Journal of Food Safety
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在線閱讀:http://www.pagepressjournals.org/index.php/ijfs/article/view/2297
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