Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption

The objective of this study was to analyse over time the evolution of E. coli O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an average size Italian dairy farm where animals are housed inside...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ital J Food Saf
Prif Awduron: Merialdi, Giuseppe, Bardasi, Lia, Stancampiano, Laura, Taddei, Roberta, Delogu, Mauro, Di Francesco, Antonietta, Guarniero, Ilaria, Grilli, Ester, Fustini, Mattia, Bonfante, Elena, Giacometti, Federica, Serraino, Andrea
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: PAGEPress Publications, Pavia, Italy 2014
Pynciau:
Short Communication
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076729/
https://ncbi.nlm.nih.gov/pubmed/27800362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.2297
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