Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

Even though dairy cows are known carriers of Arcobacter species and raw or minimally processed foods are recognized as the main sources of human Arcobacter infections in industrialized countries, data on Arcobacter excretion patterns in cows and in milk are scant. This study aimed to identify potent...

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Détails bibliographiques
Publié dans:Appl Environ Microbiol
Auteurs principaux: Giacometti, Federica, Lucchi, Alex, Di Francesco, Antonietta, Delogu, Mauro, Grilli, Ester, Guarniero, Ilaria, Stancampiano, Laura, Manfreda, Gerardo, Merialdi, Giuseppe, Serraino, Andrea
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2015
Sujets:
Public and Environmental Health Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495228/
https://ncbi.nlm.nih.gov/pubmed/26002896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01035-15
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