Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

Even though dairy cows are known carriers of Arcobacter species and raw or minimally processed foods are recognized as the main sources of human Arcobacter infections in industrialized countries, data on Arcobacter excretion patterns in cows and in milk are scant. This study aimed to identify potent...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Giacometti, Federica, Lucchi, Alex, Di Francesco, Antonietta, Delogu, Mauro, Grilli, Ester, Guarniero, Ilaria, Stancampiano, Laura, Manfreda, Gerardo, Merialdi, Giuseppe, Serraino, Andrea
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2015
Предметы:
Public and Environmental Health Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495228/
https://ncbi.nlm.nih.gov/pubmed/26002896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01035-15
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы