Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

Even though dairy cows are known carriers of Arcobacter species and raw or minimally processed foods are recognized as the main sources of human Arcobacter infections in industrialized countries, data on Arcobacter excretion patterns in cows and in milk are scant. This study aimed to identify potent...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Giacometti, Federica, Lucchi, Alex, Di Francesco, Antonietta, Delogu, Mauro, Grilli, Ester, Guarniero, Ilaria, Stancampiano, Laura, Manfreda, Gerardo, Merialdi, Giuseppe, Serraino, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Public and Environmental Health Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495228/
https://ncbi.nlm.nih.gov/pubmed/26002896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01035-15
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