Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

Even though dairy cows are known carriers of Arcobacter species and raw or minimally processed foods are recognized as the main sources of human Arcobacter infections in industrialized countries, data on Arcobacter excretion patterns in cows and in milk are scant. This study aimed to identify potent...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Giacometti, Federica, Lucchi, Alex, Di Francesco, Antonietta, Delogu, Mauro, Grilli, Ester, Guarniero, Ilaria, Stancampiano, Laura, Manfreda, Gerardo, Merialdi, Giuseppe, Serraino, Andrea
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2015
Gaiak:
Public and Environmental Health Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495228/
https://ncbi.nlm.nih.gov/pubmed/26002896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01035-15
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