Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant

This study aimed to evaluate Arcobacter species contamination of industrial sheep ricotta cheese purchased at retail and to establish if the dairy plant environment may represent a source of contamination. A total of 32 sheep ricotta cheeses (1.5 kg/pack) packed in a modified atmosphere were purchas...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Scarano, Christian, Giacometti, Federica, Manfreda, Gerardo, Lucchi, Alex, Pes, Emanuela, Spanu, Carlo, De Santis, Enrico Pietro Luigi, Serraino, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Environmental Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4248996/
https://ncbi.nlm.nih.gov/pubmed/25192995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02491-14
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