Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and sp...

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Bibliografski detalji
Izdano u:Ital J Food Saf
Glavni autori: Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Format: Artigo
Jezik:Inglês
Izdano: PAGEPress Publications, Pavia, Italy 2016
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076733/
https://ncbi.nlm.nih.gov/pubmed/27800440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5501
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