Učitavanje...
Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life
Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and sp...
Spremljeno u:
| Izdano u: | Ital J Food Saf |
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| Glavni autori: | , , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
PAGEPress Publications, Pavia, Italy
2016
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076733/ https://ncbi.nlm.nih.gov/pubmed/27800440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5501 |
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