Arcobacter butzleri in Sheep Ricotta Cheese at Retail and Related Sources of Contamination in an Industrial Dairy Plant

This study aimed to evaluate Arcobacter species contamination of industrial sheep ricotta cheese purchased at retail and to establish if the dairy plant environment may represent a source of contamination. A total of 32 sheep ricotta cheeses (1.5 kg/pack) packed in a modified atmosphere were purchas...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Scarano, Christian, Giacometti, Federica, Manfreda, Gerardo, Lucchi, Alex, Pes, Emanuela, Spanu, Carlo, De Santis, Enrico Pietro Luigi, Serraino, Andrea
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Environmental Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4248996/
https://ncbi.nlm.nih.gov/pubmed/25192995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02491-14
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