THE EFFECT OF DECONGESTANTS AND TOPICAL STEROIDS ON THE NASAL BREATHING AND NASAL CYCLE

Por V. Shilenkova, O. V. Fedoseeva
Publicado em 2017-09-01

RESEARCH OF MICROBIOLOGICAL SYNTHESIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOLUTIONS OF BEET MOLASSES

Por S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky
Publicado em 2020-11-01

Overview of modern research in the field of processing molasses for obtaining biologically active substances

Por S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky
Publicado em 2019-06-01

DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING

Por O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova
Publicado em 2020-11-01

Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines

Por E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva
Publicado em 2018-09-01

Development of technology and recipe of sweet buns enriched with food additives

Por M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Publicado em 2018-03-01

Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour

Por E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova
Publicado em 2018-06-01

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

Por O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova
Publicado em 2018-03-01