Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

Por Gulab N. Jham, Sergio A. Fernandes, Clerverson F. Garcia, Debra Palmquist
Publicado em 2007-01-01

Identification of acetates in elasmopalpulus lignosellus pheromone glands using a newly created mass spectral database and kóvats retention indices

Por Gulab N. Jham, Alexsandro A. da Silva, Eraldo R. Lima, Paulo A. Viana
Publicado em 2007-08-01