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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid were the most predominant amino acids, representing of about 50% of hazelnut pro...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute of Animal Reproduction and Food Research
2018-09-01
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| Colecção: | Polish Journal of Food and Nutrition Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2018-0002/pjfns-2018-0002.xml?format=INT |
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