CARACTERIZACION DE CEPAS Y VINOS SYRAH Y CABERNET-SAUVIGNON EN CUATRO ZONAS DEL VALLE CENTRAL DE TARIJA
The must and wine of the Syrah and Cabernet Sauvignon stocks, collected in four different zones of Tarija´s valley, they were obtained by microvinification and they were analyzed by its chemical parameters, total acidity (expressed by tartaric acid), volatile acidity (expressed by acetic acid), redu...
Spremljeno u:
| Izdano u: | Revista Boliviana de Química |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Espanhol |
| Izdano: |
Universidad Mayor de San Andrés
2008
|
| Teme: | |
| Online pristup: | https://www.redalyc.org/articulo.oa?id=426339670011 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|