CARACTERIZACION DE CEPAS Y VINOS SYRAH Y CABERNET-SAUVIGNON EN CUATRO ZONAS DEL VALLE CENTRAL DE TARIJA
The must and wine of the Syrah and Cabernet Sauvignon stocks, collected in four different zones of Tarija´s valley, they were obtained by microvinification and they were analyzed by its chemical parameters, total acidity (expressed by tartaric acid), volatile acidity (expressed by acetic acid), redu...
Guardado en:
| Publicado en: | Revista Boliviana de Química |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Espanhol |
| Publicado: |
Universidad Mayor de San Andrés
2008
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=426339670011 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|