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CARACTERIZACION DE CEPAS Y VINOS SYRAH Y CABERNET-SAUVIGNON EN CUATRO ZONAS DEL VALLE CENTRAL DE TARIJA
The must and wine of the Syrah and Cabernet Sauvignon stocks, collected in four different zones of Tarija´s valley, they were obtained by microvinification and they were analyzed by its chemical parameters, total acidity (expressed by tartaric acid), volatile acidity (expressed by acetic acid), redu...
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| Publicado no: | Revista Boliviana de Química |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Universidad Mayor de San Andrés
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=426339670011 |
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