ロード中...
Microbiological assessment of lettuce salads and antimicrobial resistance of Staphylococcus spp
Introduction: self-service restaurants in which food is served ready to be consumed are liable to have some products contaminated by pathogenic microorganisms causing food-transmitted diseases. Aim: evaluates the microbiological quality of lettuce salads in restaurants in Pelotas RS Brazil by counts...
保存先:
| 出版年: | Nutrición Hospitalaria |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=309243320051 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|