Microbiological Spoilage of Mayonnaise and Salad Dressings
Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained smal...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1971
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377300/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349906/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.5.870-874.1971 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|