Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential
<p>This study aimed to identify proteolytic psychrotrophic bacteria isolated from refrigerated raw milk, to evaluate their spoilage potencial and their capability of adhesion to stainless steel surfaces at cold temperatures. Among gram-positive bacteria, 23.81% and 33.33% of isolates belonged to <em...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-09-01
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| Rangatū: | Revista do Instituto de Latícinios Cândido Tostes |
| Ngā marau: | |
| Urunga tuihono: | http://www.revistadoilct.com.br/rilct/article/view/401 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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