Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential
<p>This study aimed to identify proteolytic psychrotrophic bacteria isolated from refrigerated raw milk, to evaluate their spoilage potencial and their capability of adhesion to stainless steel surfaces at cold temperatures. Among gram-positive bacteria, 23.81% and 33.33% of isolates belonged to <em...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-09-01
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| Seri Bilgileri: | Revista do Instituto de Latícinios Cândido Tostes |
| Konular: | |
| Online Erişim: | http://www.revistadoilct.com.br/rilct/article/view/401 |
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