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Microbiological Spoilage of Mayonnaise and Salad Dressings

Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained smal...

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Библиографические подробности
Главные авторы: Kurtzman, C. P., Rogers, Ruth, Hesseltine, C. W.
Формат: Artigo
Язык:Inglês
Опубликовано: 1971
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC377300/
https://ncbi.nlm.nih.gov/pubmed/16349906
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