Microbiological Spoilage of Mayonnaise and Salad Dressings
Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of the spoiled samples also contained smal...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377300/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349906/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.5.870-874.1971 |
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