Microbiological evaluation of lettuce produced by conventional and organic systems in farms of Londrina, PR

The aims of this study were to evaluate the contamination of lettuce ( Lactuca sativa ), produced in Londrina, Paraná (PR), with total coliform, coliform at 45 ° C, E. coli , and Salmonella spp.; and to determine the E. coli contamination of irrigation w...

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Enregistré dans:
Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Natalia Harumi Niguma, Jacinta Sanchez Pelayo, Tereza Cristina Rocha Moreira de Oliveira
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2017
Sujets:
Agrociencias
total coliform
salmonella spp
irrigation water
Coliform at 45 °C
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445749994014
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