Microbiological Quality of Bagged Cut Spinach and Lettuce Mixes

Analysis of 100 bagged lettuce and spinach samples showed mean total bacterial counts of 7.0 log(10) CFU/g and a broad range of <4 to 8.3 log(10) CFU/g. Most probable numbers (MPN) of ≥11,000 /g coliforms were found in 55 samples, and generic Escherichia coli bacteria were detected in 16 samples,...

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Detaylı Bibliyografya
Asıl Yazarlar: Valentin-Bon, Iris, Jacobson, Andrew, Monday, Steven R., Feng, Peter C. H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2008
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2258584/
https://ncbi.nlm.nih.gov/pubmed/18156327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02258-07
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