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Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach

The survival of Salmonella enterica was recently shown to increase when the bacteria were sequestered in expelled food vacuoles (vesicles) of Tetrahymena. Because fresh produce is increasingly linked to outbreaks of enteric illness, the present investigation aimed to determine the prevalence of prot...

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Detalhes bibliográficos
Main Authors: Gourabathini, Poornima, Brandl, Maria T., Redding, Katherine S., Gunderson, John H., Berk, Sharon G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2293137/
https://ncbi.nlm.nih.gov/pubmed/18310421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02709-07
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