Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus

Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of oregano and thyme, was studied for its effect on bioenergetic parameters of vegetative cells of the food-borne pathogen Bacillus cereus. Incubation for 30 min in the presence of 1 to 3 mM carvacrol reduced the...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ultee, A., Kets, E. P. W., Smid, E. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91614/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508096/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4606-4610.1999
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