Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of oregano and thyme, was studied for its effect on bioenergetic parameters of vegetative cells of the food-borne pathogen Bacillus cereus. Incubation for 30 min in the presence of 1 to 3 mM carvacrol reduced the...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1999
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91614/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508096/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4606-4610.1999 |
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