Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii

Survival of bacteria in changing environments depends on their ability to adapt to abiotic stresses. Microorganisms used in food technology face acid stress during fermentation processes. Similarly, probiotic bacteria have to survive acid stress imposed within the stomach in order to reach the intes...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Jan, Gwénaël, Leverrier, Pauline, Pichereau, Vianney, Boyaval, Patrick
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2001
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319077/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2029-2036.2001
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