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Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii
Survival of bacteria in changing environments depends on their ability to adapt to abiotic stresses. Microorganisms used in food technology face acid stress during fermentation processes. Similarly, probiotic bacteria have to survive acid stress imposed within the stomach in order to reach the intes...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2001
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92832/ https://ncbi.nlm.nih.gov/pubmed/11319077 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2029-2036.2001 |
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