Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii

Survival of bacteria in changing environments depends on their ability to adapt to abiotic stresses. Microorganisms used in food technology face acid stress during fermentation processes. Similarly, probiotic bacteria have to survive acid stress imposed within the stomach in order to reach the intes...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jan, Gwénaël, Leverrier, Pauline, Pichereau, Vianney, Boyaval, Patrick
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319077/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2029-2036.2001
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!