Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii

Survival of bacteria in changing environments depends on their ability to adapt to abiotic stresses. Microorganisms used in food technology face acid stress during fermentation processes. Similarly, probiotic bacteria have to survive acid stress imposed within the stomach in order to reach the intes...

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Bibliographic Details
Main Authors: Jan, Gwénaël, Leverrier, Pauline, Pichereau, Vianney, Boyaval, Patrick
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2001
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC92832/
https://ncbi.nlm.nih.gov/pubmed/11319077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2029-2036.2001
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