Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii

Survival of bacteria in changing environments depends on their ability to adapt to abiotic stresses. Microorganisms used in food technology face acid stress during fermentation processes. Similarly, probiotic bacteria have to survive acid stress imposed within the stomach in order to reach the intes...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Jan, Gwénaël, Leverrier, Pauline, Pichereau, Vianney, Boyaval, Patrick
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 2001
Θέματα:	Food Microbiology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319077/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2029-2036.2001
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