First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii
Dairy propionic acid bacteria, particularly the species Propionibacterium freudenreichii, play a major role in the ripening of Swiss type cheese. Isometric and filamentous bacteriophages infecting P. freudenreichii have previously been isolated from cheese. In order to determine the origin of these...
Sparad:
| I publikationen: | Appl Environ Microbiol |
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| Huvudupphov: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
American Society for Microbiology (ASM)
2001
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92553/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.231-238.2001 |
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