First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii
Dairy propionic acid bacteria, particularly the species Propionibacterium freudenreichii, play a major role in the ripening of Swiss type cheese. Isometric and filamentous bacteriophages infecting P. freudenreichii have previously been isolated from cheese. In order to determine the origin of these...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92553/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.231-238.2001 |
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