First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii

Dairy propionic acid bacteria, particularly the species Propionibacterium freudenreichii, play a major role in the ripening of Swiss type cheese. Isometric and filamentous bacteriophages infecting P. freudenreichii have previously been isolated from cheese. In order to determine the origin of these...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Hervé, C., Coste, A., Rouault, A., Fraslin, J. M., Gautier, M.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2001
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92553/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.231-238.2001
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