Učitavanje...
First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii
Dairy propionic acid bacteria, particularly the species Propionibacterium freudenreichii, play a major role in the ripening of Swiss type cheese. Isometric and filamentous bacteriophages infecting P. freudenreichii have previously been isolated from cheese. In order to determine the origin of these...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2001
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92553/ https://ncbi.nlm.nih.gov/pubmed/11133450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.231-238.2001 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|