Involvement of an N-Acetylglucosaminidase in Autolysis of Propionibacterium freudenreichii CNRZ 725

Propionibacterium freudenreichii plays an important role in Swiss cheese ripening (it produces propionic acid, acetic acid, and CO(2)). Moreover, autolysis of this organism certainly contributes to proteolysis and lipolysis of the curd because intracellular enzymes are released. By varying external...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Lemee, Riwanon, Lortal, Sylvie, Cesselin, Bénédicte, van Heijenoort, Jean
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201992/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4351-4358.1994
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