Involvement of an N-Acetylglucosaminidase in Autolysis of Propionibacterium freudenreichii CNRZ 725

Propionibacterium freudenreichii plays an important role in Swiss cheese ripening (it produces propionic acid, acetic acid, and CO(2)). Moreover, autolysis of this organism certainly contributes to proteolysis and lipolysis of the curd because intracellular enzymes are released. By varying external...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Lemee, Riwanon, Lortal, Sylvie, Cesselin, Bénédicte, van Heijenoort, Jean
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1994
Fáttát:	Food Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201992/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4351-4358.1994
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