Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Strains of Escherichia coli O157 isolated from patients with clinical cases of food-borne illness and other sources exhibited wide differences in resistance to high hydrostatic pressure. The most pressure-resistant strains were also more resistant to mild heat than other strains. Strain C9490, a rep...

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Опубліковано в::	Appl Environ Microbiol
Автори:	Benito, Amparo, Ventoura, Georgia, Casadei, Maria, Robinson, Tobin, Mackey, Bernard
Формат:	Artigo
Мова:	Inglês
Опубліковано:	American Society for Microbiology (ASM) 1999
Предмети:	Food Microbiology
Онлайн доступ:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103251/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1564-1569.1999
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