Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Benito, Amparo, Ventoura, Georgia, Casadei, Maria, Robinson, Tobin, Mackey, Bernard
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1999
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91221/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103251/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1564-1569.1999
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