Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Strains of Escherichia coli O157 isolated from patients with clinical cases of food-borne illness and other sources exhibited wide differences in resistance to high hydrostatic pressure. The most pressure-resistant strains were also more resistant to mild heat than other strains. Strain C9490, a rep...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Benito, Amparo, Ventoura, Georgia, Casadei, Maria, Robinson, Tobin, Mackey, Bernard
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1999
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103251/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1564-1569.1999
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!