Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Strains of Escherichia coli O157 isolated from patients with clinical cases of food-borne illness and other sources exhibited wide differences in resistance to high hydrostatic pressure. The most pressure-resistant strains were also more resistant to mild heat than other strains. Strain C9490, a rep...

Full description

Saved in:
Bibliographic Details
Main Authors: Benito, Amparo, Ventoura, Georgia, Casadei, Maria, Robinson, Tobin, Mackey, Bernard
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 1999
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC91221/
https://ncbi.nlm.nih.gov/pubmed/10103251
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items