Variation in Resistance of Natural Isolates of Escherichia coli O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Strains of Escherichia coli O157 isolated from patients with clinical cases of food-borne illness and other sources exhibited wide differences in resistance to high hydrostatic pressure. The most pressure-resistant strains were also more resistant to mild heat than other strains. Strain C9490, a rep...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Benito, Amparo, Ventoura, Georgia, Casadei, Maria, Robinson, Tobin, Mackey, Bernard
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1999
Нөхцлүүд:	Food Microbiology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103251/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1564-1569.1999
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