Hydrolysis of Pork Muscle Sarcoplasmic Proteins by Lactobacillus curvatus and Lactobacillus sake

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Foilsithe in:Appl Environ Microbiol
Main Authors: Fadda, Silvina, Sanz, Yolanda, Vignolo, Graciela, Aristoy, M.-Concepción, Oliver, Guillermo, Toldrá, Fidel
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1999
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91064/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925585/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.578-584.1999
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