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Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei
An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2002
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123832/ https://ncbi.nlm.nih.gov/pubmed/11916721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1980-1987.2002 |
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