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Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei

An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...

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Autors principals: Sanz, Yolanda, Toldrá, Fidel
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC123832/
https://ncbi.nlm.nih.gov/pubmed/11916721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1980-1987.2002
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