Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei

An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Sanz, Yolanda, Toldrá, Fidel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1980-1987.2002
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