Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei

An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Sanz, Yolanda, Toldrá, Fidel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Enzymology and Protein Engineering
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1980-1987.2002
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