Purification and Characterization of an Arginine Aminopeptidase from Lactobacillus sakei

An arginine aminopeptidase (EC 3.4.11.6) that exclusively hydrolyzes basic amino acids from the amino (N) termini of peptide substrates has been purified from Lactobacillus sakei. The purification procedure consisted of ammonium sulfate fractionation and three chromatographic steps, which included h...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Sanz, Yolanda, Toldrá, Fidel
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2002
Предметы:	Enzymology and Protein Engineering
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123832/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1980-1987.2002
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