Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus

Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Wang, Xiaokun, Geng, Xin, Egashira, Yukari, Sanada, Hiroo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2004
Assuntos:
Enzymology and Protein Engineering
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383059/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066833/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2367-2372.2004
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados