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Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus
Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2004
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC383059/ https://ncbi.nlm.nih.gov/pubmed/15066833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.4.2367-2372.2004 |
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