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Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus
Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2004
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2367-2372.2004 |
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