Purification and Characterization of a Feruloyl Esterase from the Intestinal Bacterium Lactobacillus acidophilus

Dietary ferulic acid (FA), a significant antioxidant substance, is currently the subject of extensive research. FA in cereals exists mainly as feruloylated sugar ester. To release FA from food matrices, it is necessary to cleave ester cross-linking by feruloyl esterase (FAE) (hydroxycinnamoyl estera...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Wang, Xiaokun, Geng, Xin, Egashira, Yukari, Sanada, Hiroo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 2004
נושאים:	Enzymology and Protein Engineering
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2367-2372.2004
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